Business Plans Feasibility Report On Bee Keeping & Honey Processing Unit
Business Plans Feasibility Report On Bee Keeping & Honey Processing Unit
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Bee keeping is practiced on specific lines and heavily extracted with art billing bees and gubs are destroying threw combs. Bees are accommodated in artificial leaves, where they live comfortably with in easy reach of the beekeeper for examination and extraction of surplus lovely, after keeping of sufficient lovely in the combs for the bees. Beekeeping is an essential activity, which is predominant during the months from March- May. For Beekeeping, Italian Bees are mostly available everywhere in India.
The best-known primary products of beekeeping are honey and
wax. The products are consumed in the state. Traditionally honey is considered
the major beekeeping product. Wax has played a considerable role in only a few
parts of the world and propolis is even less known. However, with increasing
knowledge about beekeeping and an awareness of the beneficial aspects of many
bee products, the use and demand for other products is increasing. The
inclusion of natural bee products in cosmetics, medicines and foods has improved
consumer appeal. While such appeal is not always based on scientific evidence,
more and more studies confirm at least some of the traditionally claimed
benefits of primary bee products.
MARKET DEMAND
Bee's Honey is natural, un-refined food consumed as much in
fresh or canned state. It is readily assimilated and is more acceptable to the
stomach, particularly in the case of ailing persons and infants, than cane
sugar. It is an antiseptic, is applied to wounds, and burns with beneficial
results. Honey collection and its marketing in India are still not fully
organized. The Govt. of India has exclusively reserved honey industry on small
scale. There is very good export potential for good quality and original honey
obtained from Bee's comb.
Honey is commonly consumed in its unprocessed state, I e ,.
liquid, crystallized or in the comb. In these forms, it is taken as medicine,
eaten as food or incorporated as an ingredient in various food recipes. There
is considerable demand for the honey and other products. If the processed honey
and other products will pack properly ,the products can be exported . Out side
the thousands of home made recipes in each cultural tradition, honey is largely
used on a small scale as well as at an industrial level in baked products,
confectionary, candy, marmalades, jams, spreads, breakfast cerals, beverages,
milk products and many preserved products.
PRODUCTION TARGETS
Basis of estimation: 300 Working Days in a Year
Single Shift basis 8 hours per shift
Ginned
Cotton
|
||
Quantity (Kg)
|
75000
|
|
Value (Rs)
|
3000000
|
3.
MANUFACTURING
PROCESS
The preparation of good quality honey starts or bee yard.
The bee should be produced in seperate honey super, and not in combs used for
rearing brood is filtered.It also darkens the honey.Moisture content is the
major factor which determines the keeping quality of honey. The optimum
humidity for maintaining a 17.8% moisture content in honey is about 60%.The
processed honey filtered under pressure. Honey should be stored in dry places
as it readily absorbs moisture.
Uncapping is the first real step of honey processing. It
consists of the removal of the thin wax layer that seals the honey cells. The
wax caps can be sliced off with a sharp, thin, long knife or special knives
heated by steam or electricity. Honey frame processing proceeds, after a manual
2 frame model to motorized units extracting more than 12 deep supers at a time.
More commonly, 24 to 72 frame radial extractors are used for commercial
enterprises.
The extraction temperature should not exceed more than 30
C. Extracted, cleaned or purified honey is ready to be consumed directly or to
be included into other products. But processing technology does not end other
techniques are employed to prepare a product of uniform, constant and agreeable
appearance, or to prevent the only possible storage problem fermentation.
QUALITY CONTROL STANDARDS
Quality of the product must be as per
according to Beauro of Indian standards.
LAND & BUILDING
1.
|
Covered area
|
Sq. Ft.
|
200
|
2.
|
Uncovered area
|
Sq. Ft.
|
300
|
3.
|
Total area
|
Sq. Ft.
|
000
|
4.
|
Whether constructed or
Rented
|
Rented
|
|
5.
|
If constructed, constructed
value
|
Rs
|
N.A.
|
6.
|
If Rented, Rental value
(per month)
|
Rs
|
1000
|
MACHINERY AND EQUIPMENT
S.N
.
|
Description
|
Qty.
|
Value (Rs.)
|
|
1.
|
Honey Boxes
|
100
|
260000
|
|
2.
|
Thermostastic control
blower
|
1
|
||
3.
|
Heating Equipments
|
1
|
||
4.
|
Weighing Balance
|
1
|
||
5.
|
Blender & Tanks etc.
|
1
|
||
6.
|
Hand Tools & Utencils
|
1
|
||
7.
|
Furniture
|
1
|
||
8.
|
Sales Tax, Freight &
Insurance etc.
|
26000
|
||
Total
|
286000
|
RAW MATERIAL (PER MONTH)
S.N
.
|
Particulars
|
Quantity (Kg)
|
Value (Rs)
|
|
1.
|
Miscellaneous Consumables
|
L.S.
|
5000
|
|
2.
|
Packaging Material
|
25000
|
||
Total
|
30000
|
STAFF & LABOUR (PER MONTH)
S.N
.
|
Particulars
|
Qty
|
Rate
|
Value (Rs)
|
A
|
Administrative
and
Supervisory
|
|||
(i)
|
Manager
|
1
|
3000
|
3000
|
(ii)
|
Peon/ Chowkidar
|
1
|
2000
|
2000
|
B
|
Technical
(Skilled-Unskilled)
|
|||
(i)
|
Skilled Worker
|
1
|
3000
|
3000
|
(ii)
|
Unskilled Worker
|
2
|
2000
|
4000
|
Sub-Total
|
13000
|
|||
Plus perquisites @ 30% of salaries
|
3900
|
|||
TOTAL
|
16900
|
|||
OTHER EXPENSES (PER MONTH)
1.
|
Rent of Land & Building
|
1000
|
2.
|
Electricity Charges
|
2000
|
3.
|
Fuel Exp.
|
0
|
4.
|
Advertisement & Travelling
|
1000
|
5.
|
Transport
|
2000
|
6.
|
Consumable & stores etc.
|
1000
|
7.
|
Potage expenses/ telephones
|
1000
|
8.
|
Stationery
|
1000
|
9.
|
Repairs & Maintenance’s
|
1000
|
Total
|
10000
|
WORKING CAPITAL (FOR ONE MONTH)
SL.NO.
|
DESCRIPTION
|
AMOUNT(RS)
|
|
1
|
Raw material
|
30000
|
|
2
|
Salaries & Wages
|
16900
|
|
3
|
Other Expenses
|
10000
|
|
Total
|
56900
|
TOTAL CAPITAL INVESTMENT
Building & Other Civil
Works
|
-
|
Machinery & Equipment
|
286000
|
Working capital for one
month
|
56900
|
Total
|
342900
|
COST OF PRODUCTION (PER ANNUM)
Total recurring cost per
year
|
682800
|
Depreciation on machinery
& equipment
|
29000
|
Interest on total
investment @ 10%
|
30000
|
Total
|
741800
|
SALES PROCEEDS (PER ANNUM)
S.N.
|
Item
|
Qty (Kg)
|
Value (Rs.)
|
|
1.
|
Purified Honey
|
45000
|
1350000
|
|
2.
|
Wax
|
L.S.
|
150000
|
|
Total
|
1500000
|
PROFITABILITY (BEFORE INCOME TAX)
1.
|
Annual Gross Profit
|
817200
|
2.
|
% of Profit on Sales
|
54.48%
|
3.
|
Break Even Analysis
|
|
3.1
|
Annual Fixed Cost
|
322800
|
3.2
|
Annual Sales
|
1500000
|
3.3
|
Annual Variable Cost
|
360000
|
3.4
|
Break Even Point
|
28.32%
|
Break-Even Analysis
(% of Total Production envisaged)
Annual fixed cost X 100
-------------- ---------------- ------------- = % Annual sales – Annual variable costs
Manufactures/ Suppliers of Machinery
1.
|
Be Sen Berry & Co. 65/11, Rohtak Road,
Delhi-5.
|
2.
|
Gardners Corporation
6, Doctors Lane, Near GoI Market, New
Delhi.
|
3.
|
Raylon Metal Works,
293, Bellasis Road,
Mumbai
|
4.
|
Huma Traders
Near Shajanabad Thana,
Bhopal
|
Suppliers of Raw Materials From Local grocery mandi of the area.
IMPLEMENTATION PERIOD
Proposed Project can commence production with in 6-8 weeks
after sanction and first disbursement of term loan.
18.
ASSUMPTION
FOR GENERATING PROJECT PROFITABILITY
1
|
Number of Working Days in a
year
|
300 Days
|
2
|
Number of Shifts in a day
|
1 One
|
3
|
Hours in a Shift
|
8 hours
|
4
|
Plant Capacity
|
Consider on Average
production capacities of plant & number of boxes kept in the area.
|
5
|
Raw material Estimates
|
Based upon product Mix
|
6
|
Raw Material Availability
|
All Forest prominent
districts
|
7
|
Depreciation
|
Straight Line Method
|
8
|
Manpower
|
According to project
Requirement
|
9
|
Rent estimate
|
On the basis of current
market prize of the area.
|
10
|
Potential Area of Marketing
the products
|
Ayurvedic & Confectionary industries
situated in and around the district / state.
|
11
|
If project is funded, term
loan would be
|
60-80% of Total investment
|
12
|
Moratorium Period
|
6- 12 months
|
13
|
Repayment Period
|
5-7 years
|
14
|
Project may be established
under
|
PMEGP (GOI) / Tribal Self
Employment
Scheme (NSTFDC) or Rani
Durgawati
Scheme of MP
|
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SECTION 2(Feasibility study section)
- FINANCIAL MODELS
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- BALANCE SHEET
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- BUSINESS RATIOS - PROFITABILITY ANALYSIS
- CONCLUSION
- SECTION 3 – APPENDIX
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